Soups
Sup Daging (Beef Slice Soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white radishes
- 2.2 lb
- beef stock cube
- 1 pieces
- salt
- 1 tsp
- water
- 3.5 lb
- star anise
- 2
- cinnamon stick
- 1
- fresh ginger
- 0.7 oz
- beef steak
- 11 oz
- coriander leaves
- 0.4 oz
- spring onions
- 0.4 oz
- ground black pepper
- 1 pinches
- lime
- 1
- fresh mung bean sprouts
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,076.5 mg
- Protein
- 9.6 g
- Energy
- 652.7 kJ
- Calories
- 156 kcal
- Fat
- 6 g
- Fibre
- 5.4 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 16.2 g