Baking · Sweet baking
Macadamia Chocolate Cookies
The less time you bake the cookies, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 14 piece
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white chocolate
- 3.5 oz
- macadamia nut, roasted, salted
- 3 oz
- butter, unsalted
- 4.6 oz
- brown sugar
- 2.5 oz
- sugar
- 2.5 oz
- egg, large
- 1
- all purpose white flour
- 7.1 oz
- baking powder
- 1 tsp
- salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.1 g
- Energy
- 1,030.9 kJ
- Calories
- 246.4 kcal
- Fat
- 15.1 g
- Fibre
- 0.9 g
- Carbohydrates
- 26 g
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