Sauces, dips & spreads · Sweet

Blueberry Jam

★ 0.00 ratings

To ensure preservation, clean jam jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven at 100°C/212°F until required. Pour jam into jars while jars are still warm.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 45 min
Total: 45 min
Yield: 31 portion

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Category: Sauces, dips & spreads Sweet
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

blueberry: 16 oz
sugar: 10 oz
lemon juice: 0.5 oz
pectin powder: 2 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.1 g
Energy: 197.1 kJ
Calories: 47.1 kcal
Fat: 0 g
Fibre: 0.3 g
Carbohydrates: 12.2 g

Cookidoo® details

Categories: Basics, Breakfast, Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Breakfast, Side Dish
Dietary: Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: American
Equipment: refrigerator, sterilised jar
Collections: In Homemade we Trust
Original tags: vegan, vegetarian, American, gift, Video, Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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