Baking · Sweet baking
Orange Pound Cake
For a more tender crumb, replace all-purpose flour with cake flour or pastry flour.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portion
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- sunflower oil
- sunflower oil
- all purpose white flour
- all purpose white flour
- sugar
- 9 oz
- orange zest
- 1
- orange
- 1
- egg, large
- 3
- sunflower oil
- 3 oz
- plain yogurt
- 4.6 oz
- all purpose white flour
- 9 oz
- baking powder
- 1 tbsp
- baking soda
- 0.3 tsp
- salt
- 1 pinches
- sugar
- sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.2 g
- Energy
- 1,618 kJ
- Calories
- 386.7 kcal
- Fat
- 14 g
- Fibre
- 1.3 g
- Carbohydrates
- 59.6 g
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