Desserts & sweets
Goat's Cheese Frittata Sandwiches with Caramelised Red Onion Chutney
To line the Varoma tray with baking paper, a specific size is required: To do this, place the Varoma tray upside down on a piece of baking paper, trace it with a pen and cut it out.
TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- olive oil
- 1.6 oz
- red onions
- 1.1 lb
- soft brown sugar
- 7.1 oz
- fine sea salt
- 2 tsp
- red wine vinegar
- 7.1 oz
- fresh mushrooms
- 5.3 oz
- fresh baby spinach
- 1.8 oz
- medium eggs
- 6
- milk
- 1.6 oz
- fresh chives
- 0.2 oz
- ground black pepper
- 0.8 tsp
- soft goat's cheese
- 2.8 oz
- water
- 1.1 lb
- unsalted butter
- 2–3 tbsp
- garlic
- 1 cloves
- baguettes
- 2
- back bacon
- 12 slices
- cream cheese
- 12 tbsp
- tomato
- 6 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.5 g
- Energy
- 3,545.9 kJ
- Calories
- 847.5 kcal
- Fat
- 35 g
- Fibre
- 4.6 g
- Carbohydrates
- 97.9 g
Cooking instructions are available on the original Cookidoo® page.
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