Baking · Breads & rolls
Biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 12 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 9 oz
- salt
- 0.8 tsp
- baking soda
- 0.3 tsp
- baking powder
- 4 tsp
- unsalted butter
- 2 oz
- buttermilk
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 329.4 mg
- Protein
- 2.9 g
- Energy
- 500.5 kJ
- Calories
- 119.6 kcal
- Fat
- 4.2 g
- Fibre
- 0.6 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 17.5 g