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Baking · Breads & rolls

Biscuits

★ 4.587 ratings

Be careful not to knead the dough unnecessarily with your hands, as this will make the biscuits tough.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
40 min
Total
40 min
Yield
12 pieces

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Category
BakingBreads & rolls
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
all-purpose flour
9 oz
salt
0.8 tsp
baking soda
0.3 tsp
baking powder
4 tsp
unsalted butter
2 oz
buttermilk
8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2.9 g
Energy
500.4 kJ
Calories
119.6 kcal
Fat
4.2 g
Fibre
0.6 g
Carbohydrates
17.5 g

Cookidoo® details

Categories
Baking - savory, Breads and rolls, Side dishes
Dish types
Bread
Meal types
Side Dish
Dietary
Vegetarian
Health
Low Carb
Cuisines
American
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking sheet (approx. 16 in. x 14 in.), cookie cutter (2 in.), kitchen towel, oven
Collections
The Basic Cookbook, The basic cookbook
Original tags
USA, Autumn, Spring, Summer, Winter, Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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