Sauces, dips & spreads · Sweet
Lemon Curd
To ensure preservation: clean jars thoroughly in hot soapy water. Rinse by pouring boiling water over them. Prepare for filling by placing clean jars in a baking pan and heat in oven (212°F) until required. Pour Lemon Curd into jars while jars are still warm.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 24 oz
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- Category
- Sauces, dips & spreadsSweet
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lemons
- 3–5
- sugar
- 8.5 oz
- unsalted butter
- 4.5 oz
- large eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.2 g
- Energy
- 384.5 kJ
- Calories
- 91.9 kcal
- Fat
- 5.1 g
- Fibre
- 0.3 g
- Carbohydrates
- 11 g
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