Main courses · Other mains

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

★ 4.914 ratings

For best results ensure vegetables are at least 4 cm long but no longer than 10-11 cm and between 4-5 cm in width. This will prevent crushing and tangled spirals. Keep this in mind when shopping to choose smaller produce.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 4 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Main courses Other mains
Time: Under 15 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

Lebanese cucumber: 1
daikon: 0.5
carrot: 1
zucchini: 1
sesame seeds: 2.1 oz
caster sugar: 1.4 oz
miso paste: 1.8 oz
soy sauce: 1.4 oz
sesame oil: 1.4 oz
grapeseed oil: 1.2 oz
rice wine vinegar: 1.8 oz
smoked salmon: 5.3 oz
cherry tomatoes: 4.2 oz
fresh chives: 10 sprigs
dried chilli flakes: 0.3 tsp
nori sheets: 3

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 13.7 g
Energy: 1,702.5 kJ
Calories: 406.9 kcal
Fat: 28.9 g
Fibre: 5 g
Carbohydrates: 26.2 g

Cookidoo® details

Categories: Main dishes - other
Meal types: Main Course
Dietary: Dairy-Free, Gluten-Free
Cuisines: Asian
Occasions: Easter
Seasons: Summer, Autumn
Equipment: large bowl, serving plate, thermomix® cutter, thermomix® spiralizer
Collections: Chef favourites (part 2), Spiralize your life (using modes)
Original tags: Asian, summer, autumn, Easter, everyday, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗