Main courses · Meat & poultry
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- panela cheese (Mexican fresh cheese)
- 7 oz
- onions
- 11 oz
- tomatoes
- 1 lb
- oil
- 1 oz
- homemade chicken stock paste
- 2 heaped tsp
- boneless, skinless chicken breast
- 2.3 lb
- piloncillo
- 1 oz
- canned chipotle chilies
- 1–3 oz
- dried bay leaves
- 2
- Mexican tostadas
- 18
- sour cream
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,861 mg
- Protein
- 47 g
- Energy
- 2,523 kJ
- Calories
- 603 kcal
- Fat
- 26 g
- Fibre
- 6 g
- Saturated fat
- 21 g
- Carbohydrates
- 47 g