Soups
Use-it-up flu fighter chicken soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lemons
- 1.5
- coconut oil
- 30 g
- fresh parsley
- 10 sprigs
- fresh ginger
- 20 g
- spring onions/green onions
- 2
- fresh turmeric
- 1.5 cm
- fresh long red chilli
- 1
- fresh coriander
- 10 sprigs
- garlic
- 3 cloves
- liquid chicken stock
- 1.2 kg
- cooked chicken
- 200–400 g
- kale
- 100 g
- soy sauce
- 50 g
- mirin
- 30 g
- miso paste
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,352.7 mg
- Protein
- 30.8 g
- Energy
- 1,582 kJ
- Calories
- 378.1 kcal
- Fat
- 17.9 g
- Fibre
- 5.2 g
- Saturated fat
- 8.9 g
- Carbohydrates
- 24.1 g