Sauces, dips & spreads · Savoury
Basil Pesto
To prepare jar, place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at (212˚F) until required. Pour pesto into jar while jar is still warm.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 85 g
- pine nuts
- 28 g
- fresh basil leaves
- 85 g
- extra virgin olive oil
- 156 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.2 g
- Energy
- 1,340.6 kJ
- Calories
- 320.4 kcal
- Fat
- 32.7 g
- Fibre
- 0.4 g
- Carbohydrates
- 1.5 g
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