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Sauces, dips & spreads · Savoury

Basil Pesto

★ 4.984 ratings

To prepare jar, place 17.5 oz water into mixing bowl. Place jar and lid upside down in the center of the Varoma and steam 20 min/Varoma/speed 1 . Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at (212˚F) until required. Pour pesto into jar while jar is still warm.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
6 portions

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Difficulty
Easy

Ingredients

Parmesan cheese
85 g
pine nuts
28 g
fresh basil leaves
85 g
extra virgin olive oil
156 g
salt
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.2 g
Energy
1,340.6 kJ
Calories
320.4 kcal
Fat
32.7 g
Fibre
0.4 g
Carbohydrates
1.5 g

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