Baking · Savoury baking
Quiche Lorraine
Bacon is salty, therefore use salt sparingly or to taste.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 85 g
- all-purpose flour
- 6
- salt
- 0.5 tsp
- cold water
- 57 g
- cubed bacon
- 198 g
- large eggs
- 4
- whole milk
- 57 g
- crème fraîche
- 99 g
- salt
- 0.3 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.2 g
- Energy
- 1,397.5 kJ
- Calories
- 334 kcal
- Fat
- 24.6 g
- Fibre
- 0.6 g
- Carbohydrates
- 17.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗