Main courses · Pasta & rice
Risotto with Parmesan Cheese
Adjust cooking time according to time indicated on rice package.
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 1.5 oz
- shallot
- 1
- unsalted butter
- 1.5 oz
- extra virgin olive oil
- 0.5 oz
- risotto rice
- 10 oz
- dry white wine
- 2 oz
- water
- 1.6 lb
- stock cube
- 1
- salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,788.7 kJ
- Calories
- 427.5 kcal
- Fat
- 15.4 g
- Fibre
- 0.5 g
- Carbohydrates
- 59.5 g