Basics
Chicken Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- chicken meat, boneless, skinless
- 11 oz
- mixed white vegetables
- 7 oz
- mixed fresh herbs
- 4 sprigs
- coarse salt
- 5.5 oz
- white wine
- 3.5 oz
- dried bay leaf
- 1
- whole cloves
- 1
- coriander seeds
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 15,276.5 mg
- Protein
- 18 g
- Energy
- 645.6 kJ
- Calories
- 154.3 kcal
- Fat
- 3.3 g
- Fibre
- 4.3 g
- Saturated fat
- 0.8 g
- Carbohydrates
- 9.8 g