Basics
Pizza Dough
The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 1 oz
- water
- 8 oz
- sugar
- 1 tsp
- active dry yeast
- 2 tsp
- bread flour
- 14 oz
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.7 g
- Energy
- 1,805 kJ
- Calories
- 431.4 kcal
- Fat
- 8.9 g
- Fibre
- 2.9 g
- Carbohydrates
- 73.8 g
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