Main courses · Meat & poultry
Individual chicken wellingtons with mustard tarragon sauce
Use leftover trimmed chicken in Chicken Flu fighting soup.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- day old bread
- 1.1 oz
- hazelnuts, without skin
- 1.1 oz
- fresh thyme
- 2 sprigs
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 6 sprigs
- leek
- 7.1 oz
- fresh tarragon
- 2 sprigs
- butter
- 1.4 oz
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- skinless chicken breast fillets
- 6
- dried mixed herbs
- 1 tbsp
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- extra virgin olive oil
- 1 tbsp
- puff pastry
- 6 sheets
- Camembert cheese
- 11 oz
- egg
- 1
- eschalot
- 3.5 oz
- unsalted butter
- 0.7 oz
- pouring (whipping) cream
- 11 oz
- wholegrain mustard
- 2 tsp
- fresh tarragon
- 1 sprigs
- salt
- 0.3 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 66.9 g
- Energy
- 7,322 kJ
- Calories
- 1,750 kcal
- Fat
- 127.2 g
- Fibre
- 15.2 g
- Carbohydrates
- 116.8 g
Cooking instructions are available on the original Cookidoo® page.
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