Sauces, dips & spreads · Sweet
Japanese Bakery Special Custard
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 24 AMAN delete test
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- egg yolk (from chicken egg)
- 7
- sugar
- 3.5 oz
- cake and pastry flour
- 1.6 oz
- whole milk
- 1.1 lb
- vanilla pod
- 0.3
- butter, unsalted
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 12.5 mg
- Protein
- 1.5 g
- Energy
- 245.2 kJ
- Calories
- 58.6 kcal
- Fat
- 2.9 g
- Fibre
- 0 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 6.7 g