Baking · Sweet baking
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 35 min
- Active
- 35 min
- Cook
- 370 min
- Total
- 370 min
- Yield
- 12 pieces
Find similar recipes
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Hard
- white chocolate
- 8.8 oz
- whipping cream
- 4.4 oz
- raspberries
- 11 oz
- caster sugar
- 1.1 oz
- unsalted butter
- 2.8 oz
- Demerara sugar
- 2.5 oz
- plain flour
- 2.8 oz
- water
- 8.8 oz
- unsalted butter
- 3.2 oz
- caster sugar
- 0.4 oz
- fine sea salt
- 0.5 tsp
- plain flour
- 5.3 oz
- medium eggs
- 4
- mascarpone
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 231.9 mg
- Protein
- 7.7 g
- Energy
- 2,102.5 kJ
- Calories
- 502.5 kcal
- Fat
- 35.2 g
- Fibre
- 2.2 g
- Saturated fat
- 20.8 g
- Carbohydrates
- 40.6 g