Baking · Sweet baking

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

★ 5.01 ratings

Some elements of the dessert can be prepared in advance: the base for the white chocolate cream and the raspberry filling can be stored in the fridge for up to 2 days, while the rolled out craquelin can be stored in the freezer for up to 1 month.

TM6TM7

Details

Difficulty: Advanced
Prep: 35 min
Active: 35 min
Cook: 370 min
Total: 370 min
Yield: 12 pieces

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Category: Baking Sweet baking
Time: Over 1 hour
Difficulty: Hard

Ingredients

Metric US

white chocolate: 250 g
whipping cream: 125 g
raspberries: 300 g
caster sugar: 30 g
unsalted butter: 80 g
Demerara sugar: 70 g
plain flour: 80 g
water: 250 g
unsalted butter: 90 g
caster sugar: 10 g
fine sea salt: 0.5 tsp
plain flour: 150 g
medium eggs: 4
mascarpone: 250 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.7 g
Energy: 2,102.5 kJ
Calories: 502.5 kcal
Fat: 35.2 g
Fibre: 2.2 g
Carbohydrates: 40.6 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free
Occasions: Mother's Day, Valentine's Day, Birthday
Seasons: Winter
Equipment: baking paper, cookie cutter (ø 6 cm), freezer, large baking trays, oven, piping bag and ø 10 mm nozzle, piping bag with star-shaped nozzle, refrigerator, reusable wrap or cling film, rolling pin, wire rack
Collections: Manifesto, We Can Switch To Chef Mode In A Flash
Original tags: Vegetarian, Nut free, Mother's Day, Valentines day, Winter, Birthday, Video

Cooking instructions are available on the original Cookidoo® page.

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