Main courses · All-in-one meals
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 portion
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- Category
- Main coursesAll-in-one meals
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- jam sugar
- 2.8 oz
- star anise
- 1
- whole allspice berries
- 5
- juniper berries
- 2
- clove
- 1
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- water
- 2.5 oz
- cranberries
- 7.1 oz
- saddle of venison
- 1.8 lb
- allspice berries
- 8
- juniper berries
- 4
- cloves
- 2
- fresh thyme leaves
- 1 tsp
- fresh oregano leaves
- 2 tsp
- fresh rosemary leaves
- 0.5 tsp
- dried bay leaf
- 1
- fine sea salt
- 0.2 oz
- ground black pepper
- 0.5 tsp
- water
- 3.6 lb
- mixed dried mushrooms
- 1.1 oz
- plain flour
- 4.9 oz
- unsalted butter
- 0.7 oz
- baking powder
- 1 tsp
- fine sea salt
- 1.3 tsp
- ground black pepper
- 0.8 tsp
- fresh parsley
- 5 sprigs
- whole milk
- 1.4 oz
- medium egg
- 1
- red kuri squash
- 1.8 lb
- oil
- 0.7 oz
- honey
- 0.7 oz
- ground cinnamon
- 0.5 tsp
- marjoram, fresh
- 1 heaped tsp
- fresh coriander
- 1 tsp
- sweet paprika
- 0.5 tsp
- onion
- 1.8 oz
- garlic
- 1 cloves
- oil
- 1.1 oz
- sherry
- 1.8 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- ground nutmeg
- 0.3 tsp
- fresh thyme
- 0.5 tsp
- vegetable stock paste
- 1 heaped tsp
- water
- 1.1 lb
- unsalted butter
- 1.8 oz
- cornflour
- 0.4 oz
- sour cream, 20 % fat
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,898 mg
- Protein
- 45.4 g
- Energy
- 2,684.9 kJ
- Calories
- 641.7 kcal
- Fat
- 28.6 g
- Fibre
- 5.6 g
- Saturated fat
- 12.7 g
- Carbohydrates
- 51 g