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Baking · Savoury baking

Egg Salad in Crispy Easter Nests

★ 5.01 ratings

Prick the base of the dough in muffin tray with a fork to ensure even baking.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
60 min
Total
60 min
Yield
12 pieces

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
water
water
medium egg
6
unsalted butter
unsalted butter
plain flour
8.8 oz
olive oil
1.1 oz
water
4.2 oz
fine sea salt
0.5 tsp
fresh parsley leaves
2 sprigs
shallot
0.7 oz
sour cream
1.1 oz
Dijon mustard
0.4 oz
mayonnaise
0.4 oz
white wine vinegar
0.4 oz
fine sea salt
1 tsp
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.9 g
Energy
636.8 kJ
Calories
152.2 kcal
Fat
6.6 g
Fibre
0.7 g
Carbohydrates
16.5 g

Cookidoo® details

Categories
Baking - savoury, Snacks and finger food
Dish types
Snack
Meal types
Snack
Dietary
Vegetarian, Nut Free
Health
Low Carb
Occasions
Easter
Seasons
Spring, Summer
Equipment
12-hole muffin tray, baking paper or silicone baking mat, baking tray, oven, refrigerator, rolling pin, slotted spoon
Collections
Manifesto, There's Always Room At Our Table
Original tags
Finger Food, Children food, Vegetarian, Nut free, Easter, Spring, Summer, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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