Main courses · Meat & poultry
Spicy Beef with Red Peppers
Serve with white rice, french fries or other garnish of your choice.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- brown onion
- 1.8 oz
- fresh parsley
- 4 sprigs
- olive oil
- 1.1 oz
- red peppers
- 11 oz
- tinned chopped tomatoes
- 3.5 oz
- fine sea salt
- 1 tsp
- light brown sugar
- 0.4 oz
- dried chilli flakes
- 2 pinches
- sirloin steaks
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 104.6 g
- Energy
- 6,326.6 kJ
- Calories
- 1,512.1 kcal
- Fat
- 102.5 g
- Fibre
- 9.1 g
- Carbohydrates
- 37.7 g
Cooking instructions are available on the original Cookidoo® page.
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