Baking · Sweet baking
Macadamia Chocolate Cookies
The less time you bake the cookies for, the softer the inside will remain once cold. For crispy cookies, extend the baking time to 15 minutes.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 14 piece
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white chocolate
- 3.5 oz
- macadamia nuts, roasted, unsalted
- 2.8 oz
- unsalted butter
- 4.6 oz
- brown sugar
- 2.8 oz
- caster sugar
- 3.5 oz
- medium egg
- 1
- plain flour
- 7.1 oz
- baking powder
- 1 tsp
- fine sea salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.9 g
- Energy
- 1,056.5 kJ
- Calories
- 252.5 kcal
- Fat
- 14.6 g
- Fibre
- 0.9 g
- Carbohydrates
- 28.8 g
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