Main courses · Meat & poultry
Wholemeal Tacos with Pulled Pork in Stout
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 295 min
- Total
- 295 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- water
- 290 g
- wholemeal flour
- 400 g
- olive oil
- 30 g
- fine sea salt
- 2 tsp
- garlic
- 4 cloves
- onion
- 150 g
- pork shoulder, boneless
- 800 g
- stout
- 500 g
- water
- 150 g
- honey
- 70–80 g
- smoked paprika
- 2 tsp
- ground cumin
- 1 tsp
- white miso paste
- 2 tbsp
- star anise
- 1
- cinnamon stick
- 1
- brown sugar
- 2 tbsp
- red onion
- 80 g
- coriander leaves
- coriander leaves
- fresh jalapeño chillies
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,086 mg
- Protein
- 31.7 g
- Energy
- 3,020.7 kJ
- Calories
- 722 kcal
- Fat
- 30.3 g
- Fibre
- 3.5 g
- Saturated fat
- 9.2 g
- Carbohydrates
- 74.1 g