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Main courses · Meat & poultry

Wholemeal Tacos with Pulled Pork in Stout

★ 5.06 ratings

Serve 4 pieces per person or 3 pieces for a smaller portion.

TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
295 min
Total
295 min
Yield
6 portions

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Time
Longer
Nutrition
High protein
Difficulty
Medium

Ingredients

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic
4 cloves
onion
150 g
pork shoulder, boneless
800 g
stout
500 g
water
150 g
honey
70–80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 tbsp
star anise
1
cinnamon stick
1
brown sugar
2 tbsp
red onion
80 g
coriander leaves
coriander leaves
fresh jalapeño chillies
1–2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
31.7 g
Energy
3,020.8 kJ
Calories
722 kcal
Fat
30.3 g
Fibre
3.5 g
Carbohydrates
74.1 g

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