Main courses · Vegetarian
Vegan Eggplant Massaman Curry
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- yellow onions
- 4 oz
- raw unsalted peanuts
- 1 oz
- long red chili
- 1
- olive oil
- 1 oz
- freshly squeezed lemon juice
- 1.5 oz
- water
- 1 lb
- eggplant
- 1.1 lb
- salt
- 1.5 tsp
- vegetable stock paste
- 1 tsp
- corn starch
- 1 oz
- Thai massaman curry paste
- 1 oz
- coconut milk
- 5 oz
- agave syrup
- 0.5 oz
- canned garbanzo beans
- 9 oz
- frozen green bean
- 3.5 oz
- fresh button mushrooms
- 3.5 oz
- cilantro
- cilantro
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.5 g
- Energy
- 1,807.5 kJ
- Calories
- 432 kcal
- Fat
- 24.9 g
- Fibre
- 11.1 g
- Carbohydrates
- 41.5 g
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