Main courses · Meat & poultry
Spicy Beef with Red Peppers
Serve with white rice, french fries or other side of your choice.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Spanish onion
- 1.5 oz
- fresh parsley
- 3–4 sprigs
- olive oil
- 1 oz
- red bell peppers
- 11 oz
- canned chopped tomatoes
- 3.5 oz
- salt
- 1 tsp
- brown sugar
- 2 tsp
- dried red chili flakes
- 2 pinches
- veal meat
- 1–1.1 lb
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 25.3 g
- Energy
- 967.8 kJ
- Calories
- 231.3 kcal
- Fat
- 10.3 g
- Fibre
- 2.2 g
- Carbohydrates
- 8.2 g
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