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Main courses · Meat & poultry

Spicy Beef with Red Peppers

★ 4.77 ratings

Serve with white rice, french fries or other side of your choice.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
4 portions

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Difficulty
Easy

Ingredients

Spanish onion
43 g
fresh parsley
3–4 sprigs
olive oil
28 g
red bell peppers
298 g
canned chopped tomatoes
99 g
salt
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat
454–496 g
ground black pepper
ground black pepper

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
25.3 g
Energy
967.8 kJ
Calories
231.3 kcal
Fat
10.3 g
Fibre
2.2 g
Carbohydrates
8.2 g

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