Baking · Savoury baking
Pizza Diavola
Pizza Diavola translates to ‘devil’s pizza’. Given the spiciness of this pizza, it’s a well-suited name! We’ve used spicy salami in our version, but for a really devilish pizza we recommend adding some 'nduja sausage. 'Nduja is an extremely spicy, pork salami, similar to the French andouille sausage, which was introduced to the Calabrian region of Italy in the 13th century. The spreadable salami gets its fiery taste from roasted hot red peppers and is traditionally eaten spread on bread or alongside cheese.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 3 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 213 g
- sugar
- 1 tsp
- active dry yeast
- 2.3 tsp
- bread flour
- 397 g
- extra virgin olive oil
- 14 g
- salt
- 1 tsp
- semolina
- 2 tsp
- fresh mozzarella
- 198 g
- Napoli salami
- 142 g
- extra virgin olive oil
- 14 g
- pomodorino tomato
- 255 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43.6 g
- Energy
- 4,161.8 kJ
- Calories
- 994.7 kcal
- Fat
- 43.7 g
- Fibre
- 4.9 g
- Carbohydrates
- 104.7 g
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