Soups
Salmorejo (Cold Tomato Soup)
To make your own bread crumbs: cube 5 oz day old bread. Place bread cubes into mixing bowl and grate 15-30 sec/speed 7 . If you don't have day old bread, dry the bread in the oven
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 142 g
- hard-boiled eggs
- 4
- Serrano ham
- 99 g
- garlic
- 1–2 cloves
- ripe tomatoes
- 992 g
- salt
- 1 tsp
- bread crumbs
- 142 g
- vinegar
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.7 g
- Energy
- 1,705 kJ
- Calories
- 407.5 kcal
- Fat
- 29.2 g
- Fibre
- 3.1 g
- Carbohydrates
- 24.1 g
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