Baking · Savoury baking
Neapolitan Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 420 min
- Total
- 420 min
- Yield
- 2 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- extra virgin olive oil
- 14 g
- water
- 567 g
- sugar
- 1 tsp
- dried instant yeast
- 1 tsp
- bread flour
- 354 g
- fine semolina
- 142 g
- salt
- 1 tsp
- lemon juice
- 28 g
- canned crushed tomatoes
- 198–227 g
- buffalo mozzarella
- 227–255 g
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 58.4 g
- Energy
- 5,751.7 kJ
- Calories
- 1,374.7 kcal
- Fat
- 37.9 g
- Fibre
- 8.2 g
- Saturated fat
- 17.5 g
- Carbohydrates
- 197.5 g