Basics
Burger pickles (Thermomix® Cutter)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 1000 g
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- Category
- Basics
- Time
- Over 1 hour
- Difficulty
- Easy
- baby Lebanese cucumbers
- 1.4 lb
- iced water
- iced water
- garlic
- 2 cloves
- yellow mustard seeds
- 1 tsp
- black peppercorns
- 1 tsp
- dried bay leaves
- 2
- dried dill
- 1 tsp
- fresh dill
- 4 sprigs
- sea salt
- 3 tbsp
- water
- 5.3 oz
- sugar
- 7.1 oz
- white vinegar
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 16,963.5 mg
- Protein
- 6.1 g
- Energy
- 3,974.8 kJ
- Calories
- 950 kcal
- Fat
- 1.7 g
- Fibre
- 4.7 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 229.1 g