Snacks & finger food
Roasted Meatballs and Spicy Potatoes
Crème fraîche can be replaced with Greek yogurt or sour cream.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portion
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Parmesan cheese
- 2.1 oz
- parsley leaf, fresh
- 4 sprigs
- chilli, dried
- 1–2
- sea salt
- 1 tsp
- new potatoes
- 1.3 lb
- broccoli floret
- 16 oz
- red bell pepper
- 11 oz
- vegetable oil
- 1 tbsp
- bread
- 2.5 oz
- onion
- 4.1 oz
- garlic
- 1–2 cloves
- whole milk
- 2.1 oz
- mixed minced meat, pork and beef
- 1.1 lb
- egg, large
- 1
- paprika, sweet
- 1 tsp
- marjoram, dried
- 2 tsp
- mustard
- 2 tsp
- sea salt
- 1 tsp
- black pepper, ground
- 0.3 tsp
- vegetable oil
- vegetable oil
- crème fraîche, min 30% fat
- crème fraîche, min 30% fat
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.6 g
- Energy
- 2,651 kJ
- Calories
- 633.6 kcal
- Fat
- 33.2 g
- Fibre
- 6.6 g
- Carbohydrates
- 50.2 g
Cooking instructions are available on the original Cookidoo® page.
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