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Indonesian green spice paste

★ 5.02 ratings

Use as a spice paste for Sous-vide duck breast with green chilli.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 40 min
Total: 40 min
Yield: 500 g

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Category: Basics
Time: 30–60 min
Nutrition: High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

garlic: 70 cloves
eschalots: 100 g
fresh green chilli: 200 g
white sugar: 1 tsp
vegetable oil: 90 g
sea salt: 1 tsp

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11 g
Energy: 4,348 kJ
Calories: 1,039.2 kcal
Fat: 90.9 g
Fibre: 7.7 g
Carbohydrates: 62 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines: Asian
Equipment: airtight container, refrigerator
Collections: Chef favourites, Indonesian
Original tags: Asian, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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