Main courses · Meat & poultry
Sous-vide duck breast with green chilli (Chef Degan)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 160 min
- Total
- 160 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- duck breast, skin on
- 250 g
- sea salt
- 1 tsp
- ground white pepper
- 1 tsp
- Indonesian green spice paste
- 50 g
- water
- water
- lemon juice
- 30 g
- vegetable oil
- 2 tbsp
- vegetable oil
- 30 g
- eschalots
- 50 g
- green chilli
- 100 g
- Indonesian green spice paste
- 50 g
- green tomatoes
- 100 g
- tomatoes
- 50 g
- makrut lime leaves
- 5
- Chicken stock powder
- 1 tsp
- sea salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- fried shallots
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,674.6 mg
- Protein
- 31.1 g
- Energy
- 2,719.7 kJ
- Calories
- 650 kcal
- Fat
- 44.2 g
- Fibre
- 5.8 g
- Saturated fat
- 10.4 g
- Carbohydrates
- 38 g