Side dishes
Spiralized Scalloped Potatoes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Difficulty
- Easy
- water
- water
- Yukon gold potatoes
- 1.3 lb
- Parmesan cheese
- 4 oz
- Gruyère cheese
- 6 oz
- yellow onion
- 3 oz
- garlic
- 4 cloves
- unsalted butter
- 4 oz
- all-purpose flour
- 3 oz
- whole milk
- 15 oz
- fresh thyme
- 1 tsp
- salt
- 1 tsp
- white pepper
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 894.5 mg
- Protein
- 21.4 g
- Energy
- 2,128.4 kJ
- Calories
- 508.7 kcal
- Fat
- 32.3 g
- Fibre
- 2.9 g
- Saturated fat
- 19.1 g
- Carbohydrates
- 33.7 g