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Burger pickles (Thermomix® Cutter, using modes)

★ 5.02 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM6TM7

Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 130 min
Total: 130 min
Yield: 1000 g

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Category: Basics
Time: Over 1 hour
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

baby Lebanese cucumbers: 650 g
iced water: iced water
garlic: 2 cloves
yellow mustard seeds: 1 tsp
black peppercorns: 1 tsp
dried bay leaves: 2
dried dill: 1 tsp
fresh dill: 4 sprigs
sea salt: 3 tbsp
water: 150 g
sugar: 200 g
white vinegar: 250 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.9 g
Energy: 3,962.2 kJ
Calories: 947 kcal
Fat: 1.6 g
Fibre: 4.7 g
Carbohydrates: 228.8 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Fat, High Volume
Cuisines: American, European
Occasions: BBQ
Equipment: bowl, refrigerator, sealable sterilised jars, thermomix® cutter
Collections: Pickles with Thermomix® Cutter (using modes)
Original tags: American, European, BBQ, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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