Sauces, dips & spreads · Savoury

Chocolate Nice Cream

★ 4.76 ratings

Freeze bananas at least 2 hours prior to starting the recipe. Slice each banana into 1.5-2.5 cm rounds. Arrange slices in a single layer on a parchment lined baking sheet. Place the baking sheet in the freezer and freeze bananas for 2 hours or up to overnight. Transfer frozen banana slices to a freezer-safe bag labeled with the date. Seal the bag, removing as much air as possible, and store in the freezer for up to 3 months.