Desserts & sweets

Allergen Free Melted Chocolate

★ 5.02 ratings

Melting chocolate can be used in a variety of ways: topping for cakes and cookies, making bon bons and chocolates, dipping fruit (e.g. strawberries, bananas, pears, pineapple etc.) and making lettering or decorations.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 18 portion

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Category: Desserts & sweets
Time: Under 15 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

dairy-free chocolate, dark: 7.9 oz
coconut oil: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.9 g
Energy: 344.8 kJ
Calories: 82.4 kcal
Fat: 6.3 g
Fibre: 0.9 g
Carbohydrates: 4.9 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets, Sauces, dips and spreads - sweet, Snacks and finger food
Dish types: Dessert, Sauce, Snack
Meal types: Dessert, Side Dish, Snack
Dietary: Vegan, Nut Free, Gluten Free, Lactose Free, Vegetarian, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: American
Occasions: Christmas, Easter, Halloween, Mother's Day, Valentine's Day, Birthday, Children's Birthday, Party
Collections: Allergen Free Snacks
Original tags: children's food, vegan, nut free, gluten free, lactose free, American, Christmas, Easter, Halloween, Mother's Day, Valentine's Day, birthday, children's birthday, party, Lightning (<15m), Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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