Basics
Pickled Korean daikon (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 730 g
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- daikon
- 1.1 lb
- garlic
- 2 cloves
- water
- 6.2 oz
- white vinegar
- 6.2 oz
- ground turmeric
- 0.3 tsp
- black peppercorns
- 5
- fresh bay leaf
- 1
- dried chilli flakes
- 1 pinches
- sugar
- 1.8 oz
- sea salt flakes
- 3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5,748.6 mg
- Protein
- 3.7 g
- Energy
- 1,390.3 kJ
- Calories
- 332.3 kcal
- Fat
- 0.7 g
- Fibre
- 8.9 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 74.5 g