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Pickled Korean daikon (Thermomix® Cutter, using modes)

★ 5.03 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
20 min
Total
20 min
Yield
730 g

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Category
Basics
Time
15–30 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
daikon
500 g
garlic
2 cloves
water
175 g
white vinegar
175 g
ground turmeric
0.3 tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinches
sugar
50 g
sea salt flakes
3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.7 g
Energy
1,390.3 kJ
Calories
332.3 kcal
Fat
0.7 g
Fibre
8.9 g
Carbohydrates
74.5 g

Cookidoo® details

Categories
Basics, Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Fat, High Fiber, High Volume
Cuisines
Asian
Equipment
bowl, refrigerator, sterilised sealable jar, thermomix® cutter
Collections
Pickles with Thermomix® Cutter (using modes)
Original tags
vegetarian, vegan, Asian, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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