Main courses · Meat & poultry
Korean Fried Chicken
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh ginger
- 0.5 in.
- all-purpose flour
- 71 g
- corn starch
- 2 tbsp
- baking powder
- 1 tsp
- sea salt
- 2 tsp
- ground black pepper
- 0.3 tsp
- chicken wings
- 992 g
- garlic
- 5 cloves
- fresh ginger
- 0.5 in.
- light brown sugar
- 43 g
- rice vinegar
- 57 g
- honey
- 57 g
- Korean chili paste (gochujang)
- 28–57 g
- ketchup
- 28 g
- soy sauce, dark
- 14 g
- sesame oil
- 14 g
- oil
- oil
- sesame seeds
- 1 tbsp
- green onions
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,903.5 mg
- Protein
- 48.6 g
- Energy
- 3,116 kJ
- Calories
- 744.7 kcal
- Fat
- 38.7 g
- Fibre
- 2.4 g
- Saturated fat
- 11.1 g
- Carbohydrates
- 51.2 g