Main courses · Vegetarian
Spaghetti Muffins
For a heartier lunch: add 8 oz ground beef to the sauce with onions, place simmering basket onto mixing bowl lid and sauté 10 min/212°F//speed .
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 12 piece
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- non-stick spray oil
- non-stick spray oil
- Parmesan cheese
- 1.1 oz
- egg, large
- 2
- butter, unsalted
- 2.1 oz
- water
- 2.5 lb
- salt
- 1.5 tsp
- pasta, dried, type spaghetti
- 7.9 oz
- onion
- 2.1 oz
- tomato sauce
- 7.9 oz
- parsley, dried
- 0.5 tsp
- oregano, dried
- 0.3 tsp
- garlic powder
- 0.3 tsp
- onion powder
- 0.3 tsp
- salt
- 0.3 tsp
- extra virgin olive oil
- 0.5 oz
- mozzarella
- 4.1 oz
- cottage cheese
- 6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.8 g
- Energy
- 709.6 kJ
- Calories
- 169.6 kcal
- Fat
- 8.9 g
- Fibre
- 2.6 g
- Carbohydrates
- 14.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗