Sauces, dips & spreads · Sweet
Japanese Bakery Special Custard
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 24 OZ
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- Category
- Sauces, dips & spreadsSweet
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- egg yolks
- 7
- sugar
- 99 g
- cake flour
- 43 g
- whole milk
- 496 g
- vanilla bean pod
- 0.3
- unsalted butter
- 28 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 12.4 mg
- Protein
- 1.5 g
- Energy
- 240.6 kJ
- Calories
- 57.5 kcal
- Fat
- 2.8 g
- Fibre
- 0 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 6.6 g