Soups
Thai Tomyum zoodle soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- zucchini
- 2.2 lb
- extra virgin olive oil
- 0.7 oz
- fresh long red chilli
- 1–2
- garlic
- 2 cloves
- red curry paste
- 1.5 tbsp
- lemongrass
- 3 stalks
- sea salt
- 1 tsp
- Vegetable stock paste
- 1 tbsp
- fish sauce
- 1 tbsp
- water
- 2.6 lb
- canned baby corn
- 3.5 oz
- peeled, large raw prawn
- 7.1 oz
- beef fillet steak
- 3.5 oz
- eggs
- 4
- lime juice
- 1.1 oz
- pouring (whipping) cream
- 2.8 oz
- fresh coriander
- 4 tbsp
- fresh chilli
- 2
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,288.1 mg
- Protein
- 24.9 g
- Energy
- 1,671.9 kJ
- Calories
- 399.6 kcal
- Fat
- 23.2 g
- Fibre
- 4.8 g
- Saturated fat
- 9 g
- Carbohydrates
- 25.5 g