Main courses · Vegetarian
Spiralized vegetable crust pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- sweet potato
- 12–14 oz
- parsnip
- 12–14 oz
- extra virgin olive oil
- 3 tbsp
- sea salt
- 1.3 tsp
- chickpea (besan) flour
- 2 tbsp
- canned tomatoes
- 8.8 oz
- fresh basil
- 0.4 oz
- mozzarella
- 5.3 oz
- pitted black olive
- 8–10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,059.9 mg
- Protein
- 11.7 g
- Energy
- 1,641.4 kJ
- Calories
- 392.3 kcal
- Fat
- 31.3 g
- Fibre
- 9.6 g
- Saturated fat
- 7.1 g
- Carbohydrates
- 45 g