Main courses · Meat & poultry
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- zucchini
- 1.3 lb
- sea salt
- 1.5 tsp
- chicken breast fillets
- 1.3 lb
- ground black pepper
- 0.5 tsp
- plain flour
- 1 tbsp
- fresh parsley
- 5 sprigs
- Parmesan cheese
- 1.8 oz
- lemon
- 1–2 pieces
- extra virgin olive oil
- 0.9 oz
- garlic
- 2 cloves
- leek
- 5.3 oz
- paprika
- 0.5 tsp
- lemon
- 1.4 oz
- Chicken stock paste
- 1 tsp
- water
- 3.5 oz
- pouring (whipping) cream
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,003.3 mg
- Protein
- 42.5 g
- Energy
- 2,383.2 kJ
- Calories
- 569.6 kcal
- Fat
- 36.7 g
- Fibre
- 3 g
- Saturated fat
- 18.3 g
- Carbohydrates
- 17.1 g