Snacks & finger food
Curly fries with garlic sauce (Thermomix® Spiralizer)
Use peeled or unpeeled potatoes according to personal preferences. If unpeeled, wash thoroughly before using.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- red potatoes
- 1.8 lb
- water
- water
- vegetable oil
- vegetable oil
- garlic
- 2 cloves
- fresh parsley
- 5 sprigs
- yoghurt
- 5.3 oz
- mayonnaise
- 0.7 oz
- ketchup
- 0.7 oz
- sea salt
- 0.5 tsp
- garlic powder
- 1 tsp
- dried parsley
- 1 tsp
- smoked paprika
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.8 g
- Energy
- 590.8 kJ
- Calories
- 141.2 kcal
- Fat
- 3.7 g
- Fibre
- 2.6 g
- Carbohydrates
- 24.4 g