Desserts & sweets
Whole Orange Bundt Cake
Replace all-purpose flour, baking powder, baking soda and salt with self-rising flour.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 12 portion
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter, unsalted
- butter, unsalted
- orange
- 1
- butter, unsalted
- 7.9 oz
- sugar
- 9 oz
- all purpose white flour
- 10 oz
- egg, large
- 3
- baking powder
- 2 tsp
- baking soda
- 0.3 tsp
- salt
- 0.3 tsp
- powdered sugar
- powdered sugar
- orange
- orange
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.8 g
- Energy
- 1,396.6 kJ
- Calories
- 333.8 kcal
- Fat
- 17.2 g
- Fibre
- 0.9 g
- Carbohydrates
- 41 g
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