Main courses · Meat & poultry
Adobong Puti (White Adobo)
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Difficulty
- Easy
- oil
- 1.1 oz
- garlic
- 10 cloves
- red onion
- 1.1 oz
- pork belly
- 1.5 lb
- salt
- 1 tbsp
- white vinegar
- 2.8 oz
- fish sauce
- 0.7 oz
- sugar
- 1 tsp
- dried bay leaves
- 3
- peppercorns
- 1 tsp
- water
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.5 g
- Energy
- 2,779.4 kJ
- Calories
- 664.3 kcal
- Fat
- 66.9 g
- Fibre
- 0.4 g
- Carbohydrates
- 3.3 g
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